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| Barbara-Jo's Books to Cooks. Photo by Sue Frause. |
One of my favorite independent bookstores, Barbara-Jo's Books to Cooks in Vancouver, is hosting Barbara-Jo's Second Annual Cookbook Awards. The staff selected ten titles as front runners in what was described as "a very heated contest." In alphabetical order, they are:
- The 100-Mile Diet by Alisa Smith and J.B. MacKinnon
- Animal, Vegetable, Miracle by Barbara Kingsolver
- Cioppino's Mediterranean Grill by Pino Posterraro
- The Flexiterian Table by Peter Berley
- Fresh by John Bishop/Dennis Green/Dawne Gourley
- Jamie at Home by Jamie Oliver
- Pure Dessert by Alice Medrich
- River Cottage Fish Book by Hugh Fearnley-Whitingstall and Nick Fisher
- Vegetable Harvest by Patricia Wells
- Wild Garlic, Gooseberries and Me by Dennis Cotter
1 comment:
hey Sue,
awesome blog !
in case you are interested.
the award that Barbara Joe gives out for these things is a sterling sprout
made by yours truly,
Robert Chaplin
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