Le Cordon Bleu Ottawa is opening its new restaurant, bistro Cordon Bleu, on April 3, 2008.
The full-service fine dining restaurant, run and staffed by students and supervised by a Le Cordon Bleu chef, will offer inexpensive three course lunch menus.
bistro Cordon Bleu, located at Le Cordon Bleu Culinary Arts Institute, will be the school's full-service, fine dining restaurant managed and staffed by students.
At the end of their 9-mos. curriculum, students will be required to work in the restaurant, putting their culinary skills and training to the test while gaining hands-on experience in the dinning room.
Three course menus at the 30-seat resto will feature seasonal French bistro favorites. Set price menus will include the option of a glass of wine. The bistro is open Thursdays and Fridays for lunch. Reservations are recommended at 613.236.2499.
Located in the heart of Sandy Hill section of Ottawa (453 Laurier Avenue East), bistro Cordon Bleu joins the well-established 5 Diamond awarded Le Cordon Bleu Signatures restaurant, also located at Le Cordon Bleu Ottawa Culinary Arts Institute.
So, how's that for eating somebody's homework?
Sue Frause is an American writer and photographer. She's had a major crush on Canada ever since she visited British Columbia as a young girl. Even if your heart doesn't pitter patter over all things Canadian, read on. You'll find photos, travel tips, road notes and the latest news and thoughts about our friends north of the 49th parallel. Cool idea, eh?
Wednesday, March 19, 2008
Le Cordon Bleu's new Ottawa resto
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