One of British Columbia's most elegant inns, Hastings House on Salt Spring Island, is offering a 3 for 2 special this fall. Simply put, pay for two nights and the third is free.
Included in the special are overnight accommodations, an English breakfast, afternoon tea and a picnic lunch. The offer is valid through Nov. 7, 2009 when the inn closes for the season. It reopens April 2, 2010.
Here are a few of the activities going on this autumn at Hastings House:
Shelley and Callie are busy planting hundreds of bulbs on the grounds. That means a glorious display of flora and color in the spring of 2010.
There is an abundance of fruit at Hasting Hosue this year. The kitchen staff will be harvesting the pears in October, so look for some special desserts and other menu items incorporating pears.
Chef Marcel Kauer is preparing a yummy Autumn Bisque, using local organic produce delivered to the Hastings House by Charlie Eagle of Bright Farms.
See more of my photos from my 2007 stay here.
Late summer roses in bloom at Hastings House
Photo by Sue Frause