Chef David Hawksworth of Vancouver, BC is heading to New York with his team to cook at the James Beard House on September 27, 2013. The James Beard House is home of the non-profit foundation named after the cookbook author and teacher James Beard. The Foundation hosts events and programs designed to educate, inspire, entertain and foster a deeper understanding of culinary culture.
Chef Hawksworth, of Hawksworth Restaurant at the Rosewood Hotel Georgia, is taking his award-winning contemporary Canadian cuisine to America's culinary capital for a special fundraising dinner. The meal will be paired with Canadian wines from Meyer Family Vineyards, Benjamin Bridge and Le Vieux Pin.
|Hawksworth Restaurant is at the Rosewood Hotel Georgia. Photo by Sue Frause.|
A five-course meal will follow, showcasing the best of seasonal West Coast cuisine. It beings with Dungeness crab, Brooke trout roe, green apple, horseradish and brioche paired with Tantalus' 2012 Riesling from BC's Okanagan Valley. A special 2011 Meyer Family Vineyards Winifred Mary Stewart Tribute Series Chardonnay will be paired with Pacific sablefish, chanterelles, corn, scallions, miso and bacon dashi.
|Autumn at Le Vieux Pin in Oliver, British Columbia. Photo by Sue Frause.|
Cost of the dinner is $170 per person. Call 212.627.2308 for reservations or book online.
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