Sue Frause is an American writer and photographer. She's had a major crush on Canada ever since she visited British Columbia as a young girl. Even if your heart doesn't pitter patter over all things Canadian, read on. You'll find photos, travel tips, road notes and the latest news and thoughts about our friends north of the 49th parallel. Cool idea, eh?
Tuesday, February 17, 2015
Top Chef Canada Dale MacKay brings the Prairies to Vancouver for Edible Canada's Coast to Coast Dinner Series
Season One Top Chef Canada winner Dale Mackay is bringing his award-winning talents to Vancouver BC. The renowned chef will be cooking the second of Edible Canada's Coast to Coast Dinner Series on March 2, 2015. Produced by Edible Canada and held at its bistro on Granville Island, the dinner is part of a year-long series celebrating the provinces of Canada (February's Yukon Month dinner sold out). The evening celebrates MacKay's home province of Saskatchewan where he was born and raised. He is currently the chef and owner of the award winning restaurant Ayden Kitchen & Bar in Saskatoon.
Chef MacKay won the inaugural season of Top Chef Canada and has cooked in some of the country's top kitchens. A former protege of Chef Gordon Ramsay, MacKay took over for Rob Feenie at the now dark but illustrious Lumiere in Vancouver. He returned to his hometown of Saskatoon where he opened Ayden Kitchen & Bar, focusing on modern Canadian comfort food.
"We are incredibly excited to have Chef MacKay join us behind the stoves as part of this series," said Edible Canada President and Executive Chef Eric Patemen. "Dale is that change-making chef leading the charge in celebrating and defining our food culture."
MacKay's dinner will highlight the food indigenous to the Prairies and the history and heritage of Saskatchewan. The three-course sit-down feast is open to 75 diners, and each course will be paired with handcrafted cocktails created by Ayden Kitchen & Bar's GM and Mixologist Christopher Cho.
Tickets for the dinner on Monday, March 2 (6-10 PM) are $125 and may be booked online at Edible Canada.
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Yummy! great culinary skills, I love to enjoy the relishing dish anyway.
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