The menu, created by the hotel's in-house pastry shop under Chef de Cuisine Dennis Peckham, includes delectable savory fare, scones and sweets -- and of course, tea. For those with tiny tots, there is a Children's Tea with kid-friendly finger sandwiches, scones and sweet treats.
Raincouver Afternoon Tea is served now through April 12, 2020 in the Notch8 Restaurant & Bar, located off the lobby of Fairmont Hotel Vancouver.
Service is Wednesday through Sunday, with seatings at 11AM, 1PM and 3PM. Adults $65 ($50 US), Children 6-12 $32.50 ($25US) and ages 5 and under complimentary. Reservations at 604.662.1900 or booked online.
Raincouver Afternoon Tea Menu
Wild Rice Veloute
Puff rice, pine oil
Clotted cream, strawberry preserve
Beet Cured Salmon
Spring salmon, red beets, cucumber, citrus aioli
Mushrooms and Bannock
Creamed mushrooms, arugula, fried bannock
Dungeness crab, green apple, smoke roe, fennel
Spice rubbed bison, whipped cream cheese, pickled berries
Venison and Pemmican
Cured venison, foie gras pemmican mousse, toasted hazelnuts
Chocolate Mud Tart
Dark chocolate pastry shell, chocolate cremeux, chocolate ganache, chocolate soil
Multi-color butter shortbread cookie
Wild Berry Rain Drop
Rain drop macaron shell, wild berry curd
Sweet bun, apricot filling
Vanilla cupcake, raspberry cream, umbrella crisp